The apple pie is a must for snack in my house. Actually I should say the apple pies, because they do different recipes of various kinds. That prepares more frequently is also the easiest to achieve, according to my favorite principle: that of effort. Here is the recipe. In reality it is an apple pie and nuts.
Ingredients
two apples
100 grams of walnuts
4 eggs 300 grams flour 00 grams of sugar
100
2 cucchiai di zucchero di canna
buccia di limone
70 grammi di burro ammorbidito
una bustina di lievito per dolci
Procedimento
Tritare le noci e aggiungere un cucchiaio di farina (in questo modo, una volta cotta la torta, non le troverete tutte sul fondo). Mettere in una capiente ciotola le uova, lo zucchero, il burro ammorbidito, la buccia di limone, le noci e la farina. Frullare tutto insieme con lo sbattitore elettrico. Se il composto risulta troppo duro aggiungere un po' di latte o di succo di limone. Mettere infine il lievito e versare il composto in una greased and floured baking pan (mine has a diameter of 26 cm). At this point, peel apples and slice thin enough. Place the cake on the surface without sticking in the compound. That way, some slices will remain on the surface, others sink. Finally, using a spoon to put the brown sugar on the surface. Bake at 180 degrees for 40 minutes.
Another of my simple apple pie (I can do only simple cakes, I) is this address, on a site with which I have the pleasure to work recently.
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